This post is sponsored by Clamato. As always, all opinions are my own.
The holidays are around the corner and you all know what that means...
FOOD FOOD AND MORE FOOD! My favorite time of the year!
Not only because I get to eat some amazing meals but most of all because of the family time spent together, the traditions and the sweet memories made. Now that I am a mother, the holidays are so more special, Christmas, takes a whole new meaning once you have children.
Thanksgiving isn't the same unless you have little people to share your traditions with. The warmth of family moments and all that time spent in the kitchen are truly memorable and warm my heart.
I hope you get to enjoy your holidays, even through the chaos. One of my favorite parts is cooking with my mom, therefore, as part of my foodie series I wanted to share a ceviche recipe with you.
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If you know me, you know I have a weakness for anything shrimp. Ceviche is actually one of my favorite foods so when choosing what I would make for my collaboration with Clamato, it was a no brainer, ceviche it was! But you can use Clamato for an endless variety of recipes.
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Typically, my family and I make ceviche for lunch, it's just such a great alternative to any meal. I love using delicious and easy ingredients any time possible. Especially when you have to small kids. Time is definitely of the essence. This recipe was prepared in about a half hour and I even added chifles or plantain chips for an extra kick, yum! There are so many ways in which you can use Clamato, some of them I didn't even think of, but if you are looking for ideas, go here.
I hope you all love you ceviche as much as I enjoyed mine. Let me know if you have any questions by leaving a comment or let me know if you made it too! The recipe is here, but feel free to take a look at the variety of other meals you can cook up using the Clamato of your choice.
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